Laura Russell & Brassicas: Cooking the World’s Healthiest Vegetables
Introduce vitality, health and taste into your cooking repertoire with Laura Russell and her most recent cookbook, Brassicas. From sautéing to roasting, learn simple, tried true techniques of cooking kale, cauliflower, brussels sprouts and more.
“Cooking is an essential skill that every single person should embrace. It’s also the ultimate expression of love and friendship.” – Laura Russell
Invite friends and family to join you in this class, or, take home the recipes and inspiration to share with them. You will be the first in line to hold a cookbook that, as of April 5th, has yet to be released to the public! Russell shares over 80 recipes that celebrate the delicious nutrition and flavor of brassicas in this pre-pre release class, demo and sampling.
Charred Brussels Sprouts with Pancetta and Fig Glaze
Roasted Cauliflower with Salsa Verde
Kohlrabi and Broccoli Stalk Slaw
Tatsoi and Blueberry Salad
Date: Saturday, April 5th
Time: 10:00 to 12:00 pm
Location: The Good Keuken Kitchen at 5031 NE 42nd Ave., red door towards the back of the parking lot.
Cost: $45 per person, includes instruction, recipes & samples. Books available for signing and purchase.
Laura B. Russell is a food writer and recipe developer based in Portland, Oregon. She is an Oregonian “FoodDay” columnist, author of Brassicas (Ten Speed Press 2014) and The Gluten-Free Asian Kitchen, and former associate editor of the cookbook division of Food & Wine. Laura has contributed articles and recipes to many food publications, among them Prevention, Living Without, Easy Eats, NW Palate, and Portland’s MIX magazine.
Visit Laura at www.laurabrussell.com, on Twitter @laurabrussell or Facebook: Laura B. Russell.