Reward yourself with crackers and dips made from scratch. Fun and refreshingly simple, Manning introduces dishes utilizing whole ingredients and no preservatives. Her popular cookbook, Crackers & Dips: More than 50 Handmade Snacks, Manning invites fun into kitchen with her crunchy AND creamy formulas bound to please your guests. Recipes for vegan, gluten-free and whole-grain snacks rest alongside those with traditional ingredients – making for a cooking class that covers all snack bases!
Sourdough Soda Water Crackers with Warm Dungeness Spread
Slice and Bake Seeded Cheddar Crackers
Gluten Free Almond Thins with Mushroom-Cashew Pate
Spiced Graham Crackers with Homemade Nutella
Date: Saturday, March 8th, 2014
Time: 1:00 – 3:00 pm
Location: The Good Keuken Kitchen at 5031 NE 42nd Ave., red door towards the back of the parking lot.
Cost: $35 per person, includes instruction, recipes, libations and all the appetizers you could want in an afternoon. Books available for signing and purchase.
Ivy Manning is a cookbook author and food writer based in Portland, Oregon. Her third book, Crackers and Dips has been featured in Better Homes and Gardens, Sunset Magazine, and The Oregonian. Her latest book, Better From Scratch published by Williams Sonoma, will be out this August. Ivy’s work has been featured in Cooking Light, Fine Cooking, and Food & Wine Magazines. She is a regular contributor to the Oregonian FoodDay. When she is not in the kitchen, she’s in her garden in NE Portland with her husband, whippet, and retired racing greyhound.