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Stay. Cook. Explore.

Good Keuken is culinary education rooted in local agriculture.
Connect to your passion for food with cooking classes in Portland, Oregon.

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  • Reward yourself with crackers and dips made from scratch.  Fun and refreshingly simple, Manning utilizes whole ingredients in her popular cookbook, Crackers & Dips: More than 50 Handmade Snacks. Invite fun into kitchen with crunchy AND creamy formulas bound to please your guests!

  • Let Portland’s celebrated chef of din din Supper Club, Courtney Sproule, guide you through a pork shoulder braised in goat’s milk & Lillet with Piment d’Espelette & basil. Seats are going quickly for this pork shoulder breakdown, cooking class and dinner!

  • Immerse yourself in a culinary program highlighting the phenomenal ingredients of Oregon. Craft regional menus and build a solid foundation of skill inspired by the legacy of Robert Reynolds. Both day and evening courses are offered to fit with your schedule.

  • “Be guided by the love of enjoyment, rather than the fear of making a mistake, when things are perfect, in a way, nothing has been learned.”

    Josephine Araldo

  • “I remind them that cooking traces itself to the dirt. We telescope into a place, learn what sort of agriculture the soil supports, what evolves through the season, and who historically inhabited the place. Suddenly there is a different clarity at the moment the fire is under the skillet.”

    Robert Reynolds