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Good Keuken welcomes both the culinary and literary talent of the U.S. in this ongoing series of cooking classes. Our most celebrated local and national cookbook authors offer you a taste of their work with cooking demonstrations and book signings. Savor their favorite recipes and expand your knowledge on the craft of cooking.

Diane Morgan, Ivy Manning and Laura Russell kick off 2014 with a creative line-up of classes featuring their recent releases and the recipes they love. Bon appétit!


Saturday, February 15th / Diane Morgan & Roots

From Sweet to Savory: The Delicious Underground World of Root Vegetables
In this demonstration class let’s do the unexpected and fall in love with root vegetables for so many reasons.  Dig in!


Saturday, March 8th / Ivy Manning and Crackers & Dips

Reward yourself with crackers and dips made from scratch.  Fun and refreshingly simple, Manning introduces dishes utilizing whole ingredients and no preservatives. → Entertain that!


Saturday, April 5th /  Laura Russell & Brassicas

Technically, April 8th is the release date for Brassicas. So lets break the rules and offer a pre-pre-release class and event! Russell invites you to celebrate the intrinsic flavors of Brussels spouts, broccoli, cabbage and more.  → Thrive here!


Sunday, May 11th /  Robin Asbell & a Mother’s Day Cooking Class AND Brunch!

Don’t just take your mom to brunch, make it with her in this hands-on, gluten-free cooking class at Good Keuken. Celebrated author, chef and teacher, Robin Asbell visits Portland for only a short time – so make a Mother’s Day of it! Cook Now!


Friday, May 30th /  Andrea Slonecker & Eggs on Top

Admit it, we all love Breakfast for Dinner. Eggs are the star of evening; learn of their complexities and attributes, tried and true cooking techniques and the recipe secrets for your Breakfast for Dinner! → Crack it!


Tuesday, June 17th / Kyra Bussanich and Sweet Cravings

There is a reason why Bussanich has won the Food Network’s Cupcake Wars three times over – her gluten-free treats outshine sweets on both sides of the gluten fence. What seductive desserts are planned for this class? → Dive in!