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5×5: Tim Wastell

June 9, 2014 @ 6:00 pm - 9:00 pm

| $95.00

5×5: February 4th with Tim Wastell
Demystify head cheese!

As the executive chef at Old Salt, Tim Wastell loves nothing more than preparing food that is delicious, seasonally inspired, locally sourced, ingredient focused and meticulously executed. His passion for local food is inspired by his drive to continually move closer to the source of the ingredient.

Wastell takes creative advantage of every part of the whole animal; nothing is wasted. This class invites students to come away inspired to work with everything from head to tail.

Head cheese is but one of the many dishes that utilize this primal. Tim will show you how to cook and set head cheese and more.

When: Monday, June 9th, 6:00-9:00 pm

Where: Good Keuken Kitchen at 5031 NE 42nd Ave., Portland, OR 97218

Cost: $95, includes breakdown demo, cooking instruction & recipes, dinner & wine

Register: → SIGN UP TODAY! 

Details

Date:
June 9, 2014
Time:
6:00 pm - 9:00 pm
Cost:
$95.00
Event Category:

Organizer

Good Keuken
Phone:
503.753.1655
Website:
www.goodkeuken.com

Venue

Good Keuken Kitchen
5031 NE 42nd Avenue, Portland, 97218 United States
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