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Cooking in Color – Tender Green Shoots

May 22, 2014 @ 6:30 am - 8:30 pm

| $55

Celebrating the full spectrum of Pacific Northwest bounty

Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.

Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.

Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.

May 22nd –  Tender Green Shoots & their Tough Green Friends

Eat em’ before they bolt!
Simply taking the step of adding more greens in your diet will have a great impact on your health. Learn fresh ideas for integrating all types of greens into your every day.

Greetings with ‘Jason’s’ Kale Chips

Sorrel Salad

XX Caldo Verde – The Greenest Soup

Chard Wraps with Quinoa, All the Greens, and Arugula Pesto

Tea & a Sweet

Date: Thursday, 5/22/14

Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER 


May 22, 2014
6:30 am - 8:30 pm
Event Category:


Good Keuken


Good Keuken Kitchen
5031 NE 42nd Avenue, Portland, 97218 United States
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