Celebrating the full spectrum of Pacific Northwest bounty
Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.
Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.
Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.
May 22nd - Tender Green Shoots & their Tough Green Friends
Eat em’ before they bolt!
Simply taking the step of adding more greens in your diet will have a great impact on your health. Learn fresh ideas for integrating all types of greens into your every day.
→ REGISTER TODAY!
Greetings with ‘Jason’s’ Kale Chips
Sorrel Salad
XX Caldo Verde – The Greenest Soup
Chard Wraps with Quinoa, All the Greens, and Arugula Pesto
Tea & a Sweet
Date: Thursday, 5/22/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER