Celebrating the full spectrum of Pacific Northwest bounty
Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.
Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.
Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.
April 17th – For the Love of Lentils
Featuring 4 Varieties of Pacific Northwest Farmers Co-op Lentils
Packed with fiber and protein, lentils are the fast food that’s super tasty and delicious. Learn unique and easy ways to add plant power to your menus.
→ REGISTER TODAY!
Shasta Yellow Lentil Hummus
Finnriver Black Currant Cider Lentil Salad
Sautéed Caviar Lentils with Spinach, Pine Nuts & Golden Raisins
Spanish Pardina Lentil Burger with Pickled Lentils
Tea & a Sweet
Date: Thursday, 4/10/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER