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Cooking in Color – For the Love of Lentils

April 17, 2014 @ 6:30 pm - 8:30 pm

| $55

Celebrating the full spectrum of Pacific Northwest bounty

Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.

Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.

Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.

April 17th – For the Love of Lentils  

Featuring 4 Varieties of Pacific Northwest Farmers Co-op Lentils
Packed with fiber and protein, lentils are the fast food that’s super tasty and delicious. Learn unique and easy ways to add plant power to your menus.

Shasta Yellow Lentil Hummus

Finnriver Black Currant Cider Lentil Salad

Sautéed Caviar Lentils with Spinach, Pine Nuts & Golden Raisins

Spanish Pardina Lentil Burger with Pickled Lentils

Tea & a Sweet

Date: Thursday, 4/10/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER 


April 17, 2014
6:30 pm - 8:30 pm
Event Category:


Good Keuken


Good Keuken Kitchen
5031 NE 42nd Avenue, Portland, 97218 United States
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