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Cooking in Color – Know Your Pulses

April 24, 2014 @ 6:30 pm - 8:30 pm

| $55

Celebrating the full spectrum of Pacific Northwest bounty

Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.

Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.

Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.

April 24th – Know Your Pulses

Favorite Fruits of the Musical Variety –  Beans
Expand your bean horizons and discover the satisfying deliciousness and versatility of beans of different shapes, sizes, colors and textures.

Crunchy Roasted Bean & Radicchio Salad

Warm Scarlet Runner Beans with Herbs

Asparagus and Refried Pebble Bean (Quesa)dillas

Chick-pea-nut Butter Cookies & Tea

Date: Thursday, 4/24/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER 

Details

Date:
April 24, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$55
Event Category:

Organizer

Good Keuken
Phone:
503.753.1655
Website:
www.goodkeuken.com

Venue

Good Keuken Kitchen
5031 NE 42nd Avenue, Portland, 97218 United States
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