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Cooking in Color with Lauren Chandler

March 27, 2014 @ 6:30 pm - 8:30 pm

| $55

Celebrating the full spectrum of Pacific Northwest bounty

Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.

Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.

Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.

March 27th – Sunchokes (aka Jerusalem Artichokes)

A Spotlight on the Unsung Choke
In the style of Bubba Gump: sunchoke chips, sunchoke soup, sunchoke salad, roasted sunchokes, pureed sunchokes…
→ REGISTER TODAY! 

Sunchoke Chips

Split Pea Soup with Sunchokes & Smoked Salt

Kamut Berry & Sunchoke Salad

Roasted Sunchokes with Lentils and Greens

Tea & a Sweet

Date: Thursday, 3/27/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER 

 

Details

Date:
March 27, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$55
Event Category:
Website:
http://www.goodkeuken.com

Organizer

Good Keuken
Phone:
503.753.1655
Website:
www.goodkeuken.com

Venue

Good Keuken Kitchen
5031 NE 42nd Avenue, Portland, 97218 United States
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