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Cooking in Color with Lauren Chandler
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »Spring Lambs + Farm Plans
NEXT UP: Spring Lambs + Farm Plans → REGISTER TODAY! Join Get Dirty Farm Tours on Saturday, March 22, for a trek south into the heart of the Willamette Valley to learn about early spring farming. Covering both vegetable production and animal husbandry, we will visit Cattail Creek Lamb at Vitality Farms in Corvallis and Gathering Together Farm in Philomath. Our first stop at Vitality Farms focuses on spring lamb production. Vitality Farms’ shepherd Mac Stewart personally raises every lamb sold as Cattail Creek Lamb from birth. …
Find out more »Cooking in Color with Lauren Chandler
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »Laura Russell & Brassicas
Laura Russell & Brassicas: Cooking the World’s Healthiest Vegetables Introduce vitality, health and taste into your cooking repertoire with Laura Russell and her most recent cookbook, Brassicas. From sautéing to roasting, learn simple, tried true techniques of cooking kale, cauliflower, brussels sprouts and more. “Cooking is an essential skill that every single person should embrace. It’s also the ultimate expression of love and friendship.” – Laura Russell Invite friends and family to join you in this class, or, take home…
Find out more »Cooking in Color – For the Love of Lentils
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »Cooking in Color – Know Your Pulses
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »Robin Asbell & Mother’s Day Cooking Class AND Brunch!
Don’t just take your mom to brunch, make your brunch with her this Mother’s Day! Celebrate real food and gluten-free dishes in this hands-on class led by acclaimed chef, author and teacher, Robin Asbell. In the intimate Good Keuken kitchen, learn the intricacies of gluten-free pasta and savory gluten-free dishes that highlight flavor and enhance your sustainable kitchen. Giving up gluten can be fun, when you learn a few tricks in the kitchen. In this spring menu, enjoy bright flavors…
Find out more »Cooking in Color – Tender Green Shoots
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »5×5: Tim Wastell
5×5: February 4th with Tim Wastell Demystify head cheese! As the executive chef at Old Salt, Tim Wastell loves nothing more than preparing food that is delicious, seasonally inspired, locally sourced, ingredient focused and meticulously executed. His passion for local food is inspired by his drive to continually move closer to the source of the ingredient. Wastell takes creative advantage of every part of the whole animal; nothing is wasted. This class invites students to come away inspired to work with everything…
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