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Cooking in Color – Tender Green Shoots
Celebrating the full spectrum of Pacific Northwest bounty Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum. Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants. Classes consist of demos, recipes and a dinner and fall on the last…
Find out more »5×5: Tim Wastell
5×5: February 4th with Tim Wastell Demystify head cheese! As the executive chef at Old Salt, Tim Wastell loves nothing more than preparing food that is delicious, seasonally inspired, locally sourced, ingredient focused and meticulously executed. His passion for local food is inspired by his drive to continually move closer to the source of the ingredient. Wastell takes creative advantage of every part of the whole animal; nothing is wasted. This class invites students to come away inspired to work with everything…
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