Anja Spence of Miss Zumstein Cakes & Desserts shares Swiss favorites from her family – classics and delicious. In this hands-on class, make your holiday gifts and treats to share with friends and family. The repertoire includes:
* Baslerleckerli –a honey, nut and spice bar cookie. These improve with age in the cookie tin-perfect with a hot cup of coffee and cozy all through the winter months
* Zimtsterne –a meringue, nut and cinnamon cookie cut out served at Christmas
* Brätzeli - Thin sugar tuile made in a decorative hot iron
* Chräbeli – Anise Crescents, a very popular spice in Holiday Cookies
* Spitzbuebe –aka ‘little rascals’ – A sandwich Cookie filled with Jam
When: Saturday, December 14th, 1:00 pm to 4:00 pm
Where: Good Keuken Kitchen
Cost: $45, includes recipes, instruction and all your cookies!
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