Reward yourself with crackers and dips made from scratch.  Fun and refreshingly simple, Manning utilizes whole ingredients in her popular cookbook, Crackers & Dips: More than 50 Handmade Snacks. Invite fun into kitchen with crunchy AND creamy formulas bound to please your guests!

Let Portland’s celebrated chef of din din Supper Club, Courtney Sproule, guide you through a pork shoulder braised in goat’s milk & Lillet with Piment d’Espelette & basil. Seats are going quickly for this pork shoulder breakdown, cooking class and dinner!

Immerse yourself in a culinary program highlighting the phenomenal ingredients of Oregon. Craft regional menus and build a solid foundation of skill inspired by the legacy of Robert Reynolds. Both day and evening courses are offered to fit with your schedule.