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Cooking in Color with Lauren Chandler

March 20, 2014 @ 6:30 pm - 8:30 pm

| $55

Celebrating the full spectrum of Pacific Northwest bounty

Get out of your produce rut, be inspired and play with your veggies. Cooking classes with Lauren focus on what is right under our feet. Plant-based diets tread lightly, improve well-being and invite complimentary techniques to the current Good Keuken curriculum.

Learn unique and simple ways to add plant power to your menus with fresh, dried and preserved plants.

Classes consist of demos, recipes and a dinner and fall on the last two Thursdays of each month. Be prepared to leave the class full in more ways than one. The course accommodates both vegan and gluten-free diets.


March 20 – Veggies & Their Greens

Don’t neglect the “upper half” of your root veggies!
→ REGISTER TODAY! 

Shaved Radish & Fennel Salad

Roasted Beet Borscht & Their Greens

Sauteed Baby Turnips with Their Greens

Creamy Polenta with Herbs

Puree of Caramelized Onion & Mushroom

Tea & a Sweet


Date:
 Thursday, 3/20/14
Time: 6:30 pm – 8:30 pm
Location: Good Keuken Kitchen, 5031 NE 42nd Ave.
Cost: $55-$75, Sliding Scale → REGISTER 

Details

Date:
March 20, 2014
Time:
6:30 pm - 8:30 pm
Cost:
$55
Event Category:
Website:
http://www.goodkeuken.com

Organizer

Good Keuken
Phone:
503.753.1655
Website:
www.goodkeuken.com

Venue

Good Keuken Kitchen
5027 NE 42nd Avenue, Portland, OR United States
+ Google Map
Phone:
(503) 975-2565